Dinner Menu

Starters

Filet Gorgonzola Eggrolls

Flash fried eggrolls stuffed with filet tips, Gorgonzola cheese, and caramelized onions served with a Bordelaise dipping sauce | $20

Tenderloin Carpaccio*

Thin sliced tenderloin with capers, pickled red onion, shaved aged Parmesan, peppery arugula, and Creole remoulade served with crostini   $23

Selena’s White BBQ Shrimp

Large Gulf shrimp sautéed in a New Orleans white BBQ sauce, served with a toasted baguette | $19

Tuohy's Bangers

Grilled house-made Irish sausage over crispy Irish cheddar potato cakes, smothered with a rich brown onion gravy | $18

Shrimp Boulettes

Hand-formed, deep fried Gulf shrimp cakes served with a Creole remoulade sauce | $16

Beet & Burrata Crudo

Thinly-sliced house-pickled beets, arugula, shaved red onion, crispy prosciutto bits paired with a fresh creamy burrata ball drizzled with basil oil and served with crostini | $19

Irish Cheddar Wedge Fries

House-cut, deep fried Russet potato wedges with Irish cheddar beer cheese, crumbled bacon, and green onions | $12

Pub Pretzels

Braided soft pretzels served with Irish cheddar beer cheese | $13

Smoked Fish Dip

Rich, creamy spread of house-smoked whitefish topped
with pickled red onion and jalapeño served with crostini | $17

Oysters

Oysters Bienville

Baked Gulf oysters stuffed with a savory, creamy combination of bacon, shrimp and mushrooms | $21

Raw on the Half Shell*

Freshly shucked Gulf oysters served iced with house-made angry cocktail sauce, fresh horseradish, lemon, and salty crackers
Half Dozen | $17
Full Dozen | $31

Uptown Oysters

Char-grilled oysters on the half shell with Parmesan & Pecorino garlic butter served with crostini
Half Dozen | $19
Full Dozen | $37

Grilled Flatbreads

Chicken Gorgonzola

Grilled chicken breast, caramelized sweet onions, crumbled bacon, and Gorgonzola, mozzarella, and provolone cheese blend drizzled with a balsamic reduction | $18

Sausage & Peppers

Sweet Italian sausage, roasted tri-colored bell peppers, house-made marinara, mozzarella, provolone cheese blend and finished with crumbled goat cheese and oregano | $17

Sweet Potato & Black Bean Ⓥ

Sweet potato, roasted corn, poblano and red bell peppers, black beans, chimichurri with vegan mozzarella cheese | $17

The Caprese

Fresh milk mozzarella, provolone cheese blend, Roma tomatoes, and fresh basil drizzled with a balsamic reduction | $18

Salads

Country Club Wedge

Wedge of cool iceberg lettuce, applewood smoked bacon, diced beefsteak tomatoes, shaved red onion, and Gorgonzola cheese with house-made ranch dressing | $15

The Downtown

Chopped iceberg lettuce, diced beefsteak tomatoes, baby Swiss cheese, Black Forest ham, green olives, and shaved aged Parmesan with house-made zesty vinaigrette | $16          half | $9

Traditional Caesar

Crisp romaine hearts, shaved aged Parmesan cheese, and croutons with house-made creamy Caesar dressing | $14          half | $8

Kale & Quinoa Ⓥ

Warm kale, tricolored quinoa, roasted walnuts, golden raisins, red onions, dried cranberries, roasted red bell pepper, and Roma tomatoes tossed in our house-made citrus vinaigrette | $17

Add Grilled or Blackened Protein to Full Salad:
Chicken $8 | Shrimp $15 | Salmon $18 | Scallops $MP

Soups

Choice of Cup | $8 or Bowl | $12

Kimi's Creamy Sweet Onion

Slow-cooked sweet onions in a rich cream bouillon topped with shredded cheddar cheese and green onions

Creole Seafood Chowder

Flavorful tomato-based broth loaded with chunks of fresh whitefish, shrimp, and vegetables

Entrées

Grilled Mushroom Meatloaf

A blend of beef, pork, and wild mushrooms with sherry mushroom gravy served with Florida Gold mashed potatoes and sautéed green beans | $24

Guinness Cottage Pie

Baked seasoned beef, onions, carrots, and sweet peas in a rich Guinness gravy layered with whipped potatoes and Irish white cheddar cheese | $23

Salmon Capri Ⓖ

Grilled Faroe Island salmon with Roma tomatoes, fresh milk mozzarella, fresh basil, and balsamic glaze served with wild rice and sautéed green beans | $32

Chimichurri Snapper Ⓖ

Locally caught snapper, grilled and topped with an herbed citrus sauce served with wild rice and sautéed green beans | MP

Dayboat Scallops Ⓖ

Seared jumbo sea scallops with a Grand Marnier soy glaze served with wild rice and sautéed green beans | MP

Shrimp & Scallps Linguine

Sautéed jumbo sea scallops and shrimp with baby spinach, roasted Roma tomatoes, mushrooms, and sweet peas, tossed in a smoky Fontina alfredo topped with crispy prosciutto, breadcrumbs, Pecorino & Parmesan | $48

Chicken Milanese

Lightly breaded sautéed chicken breast over Florida Gold mashed potatoes topped with dressed arugula, Roma tomatoes, shaved aged Parmesan and balsamic drizzle | $24

Andouille & Chicken Penne

Andouille sausage, blackened chicken, mushrooms, and bell pepper confetti tossed in a New Orleans white seafood BBQ sauce | $23

Pork Chop Ⓖ

Bone-in, 14oz. brined Prime chop, grilled and finished with apple butter served with Florida Gold mashed potatoes and sautéed green beans | $35

Tripletail Picatta

Lightly breaded, pan-seared Tripletail topped with lemon butter caper sauce served with Florida Gold mashed potatoes and sautéed green beans | $44

Audra’s Filet Ⓖ

Center-cut, 8oz. filet mignon finished with a Bordelaise sauce served with Florida Gold mashed potatoes and creamed spinach | $48

13th Avenue Ribeye Ⓖ

Grilled, hand-cut, 14oz ribeye steak topped with lemon herbed butter served with Florida Gold mashed potatoes and creamed spinach | $51

Handhelds

includes choice of side

French Quarter Burger

Half-pound burger, applewood smoked bacon, beef stock onions, cave-aged Gruyere, garlic aioli, and dressed arugula on a brioche bun served with hand cut potato wedges | $20

Blackened Chicken & Mushrooms

Blackened chicken breast with sautéed mushrooms, applewood smoked bacon, roasted red bell pepper remoulade, and Irish white cheddar cheese on a brioche bun served with hand cut potato wedges | $18

Drive-In Burger

Double-stacked smashed & seared burger with American cheese, shredded lettuce, beefsteak tomato, and onion on a brioche bun served with hand cut potato wedges | $18

Fish Tacos

Jerk rubbed and seared whitefish in warm flour tortillas stuffed with Jamaican slaw and cilantro served with lime and hand cut potato wedges $19

Sides

Wedge Potatoes

Hand-cut, deep-fried Russet potato wedges seasoned with our house blend | $7

Grilled Asparagus

Lightly charred and seasoned asparagus spears  $9

Florida Gold Mashed Potatoes

Fluffy, buttery skin-on mashed potatoes | $7

Green Beans

Fresh picked green beans sautéed in Extra Virgin olive oil and garlic | $7

Wild Rice

A flavorful blend of chewy, nutty wild rice and sautéed vegetables | $7

Charred Broccoli

Lightly charred and seasoned broccoli florets | $8

Creamed Spinach

Silky blend of spinach, aged Parmesan Reggiano and Pecorino Romano cheeses | $8

Red Beans and Rice

Rich and smokey, slow cooked creamy red beans and andouille sausage over fluffy white rice | $8

Ⓥ Items marked with this symbol are Vegan friendly Ⓖ Items marked with this symbol can be made Gluten-Free upon request

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.