Lunch Menu

Starters

Shrimp Boulettes

Hand-formed, deep fried Gulf shrimp cakes served with a Creole remoulade sauce | $16

Filet Gorgonzola Eggrolls

Flash fried eggrolls stuffed with filet tips, Gorgonzola cheese, and caramelized onions served with a Bordelaise dipping sauce | $20

Tenderloin Carpaccio*

Thin sliced tenderloin with capers, pickled red onion, shaved aged Parmesan, peppery arugula, and Creole remoulade served with crostini | $23

Tuohy's Bangers

Grilled house-made Irish sausage over crispy Irish cheddar potato cakes, smothered with a rich brown onion gravy | $18

Selena's White BBQ Shrimp

Large Gulf shrimp sautéed in a New Orleans white BBQ sauce, served with a toasted baguette | $19

Beet & Burrata Crudo

Thinly sliced house- pickled beets, arugula, shaved red onion, crispy prosciutto bits paired with a fresh, creamy burrata ball drizzled with basil oil and served with crostini | 19

Irish Cheddar Wedge Fries

House-cut, deep fried Russet potato wedges with Irish cheddar beer cheese, crumbled bacon and
green onions | $12

Pub Pretzels

Braided soft pretzels served with Irish cheddar beer cheese | $13

Smoked Fish Dip

Rich, creamy spread of house-smoked white fish topped
with pickled red onion and jalapeño served with crostini | 17

Handhelds

includes choice of side
Asparagus | +4

The Turbē

Our House recipe seared meatloaf topped with caramelized onions, garlic aioli and provolone cheese served on a freshly baked brioche bun | $17

Caesar Chicken Wrap*

Grilled chicken with crispy bacon, romaine lettuce, vine ripe tomato, and our house Caesar dressing served in flour tortilla $16

French Quarter Burger

Half-pound burger, applewood smoked bacon, beef stock onions, cave-aged Gruyere, garlic aioli, and dressed arugula on a brioche bun served with hand cut potato wedges | $20

Bayou Burger

Blackened and topped with smoked gouda, lettuce, tomato, house made pickles, caramelized onions and a creole remoulade served on a freshly baked brioche bun $18

Drive-In Burger

Double-stacked smashed & seared burger with American cheese, shredded lettuce, beefsteak tomato, and onion on a brioche bun served with hand cut potato wedges | $18

Baja Shrimp Tacos

Grilled shrimp, romaine lettuce, vine ripe tomato, pickled onions, and roasted corn salsa, finished with lime crema served in warm flour tortillas | $18

Curry Chicken Salad Wrap*

Grilled chicken, red onions, sliced almonds, and golden raisins,
tossed in yellow curry dressing served in a flour tortilla | $16

Grilled Flatbreads

Chicken Gorgonzola

Grilled chicken breast, caramelized sweet onions, crumbled bacon, and Gorgonzola, mozzarella, and provolone cheese blend drizzled with a balsamic reduction | $18

Sausage & Peppers

Sweet Italian sausage, roasted tri-colored bell peppers, house-made marinara, mozzarella, provolone cheese blend and finished with crumbled goat cheese and oregano | $17

Sweet Potato & Black Bean Ⓥ

Sweet potato, roasted corn, poblano and red bell peppers, black beans, chimichurri with vegan mozzarella cheese | $17

The Caprese

Fresh milk mozzarella, provolone cheese blend, Roma tomatoes, and fresh basil drizzled with a balsamic reduction | $18

Pick Two

Cup of Soup - 1/2 Salad - 1/2 Hoagie

Choose two items from the three choices listed above to make a lunch combo | $17

Soups

Cup | $8    Bowl | $12

Kimi's Creamy Sweet Onion

Slow-cooked sweet onions in a rich cream bouillon topped with shredded cheddar cheese and green onions

Creole Seafood Chowder

Flavorful tomato-based broth loaded with chunks of fresh whitefish, shrimp, and vegetables

Salads

Country Club Wedge

Wedge of cool iceberg lettuce, applewood smoked bacon, diced beefsteak tomatoes, shaved red onion, and Gorgonzola cheese with house-made ranch dressing | $15

The Downtown

Chopped iceberg lettuce, diced beefsteak tomatoes, baby Swiss cheese, Black Forest ham, green olives, and shaved aged Parmesan with house-made zesty vinaigrette | $16          half | $9

Traditional Caesar*

Crisp romaine hearts, shaved aged Parmesan cheese, and croutons with house-made creamy Caesar dressing | $14          half | $8

Kale & Quinoa Ⓥ

Warm kale, tricolored quinoa, roasted walnuts, golden raisins, red onions, dried cranberries, roasted red bell pepper, and Roma tomatoes tossed in our house-made citrus vinaigrette | $17

Add Grilled Protein:
Chicken $8 | Shrimp $15 | Salmon $18 | Scallops $MP

Hoagies

All handhelds served with a choice of side
Asparagus | +4

Smoked Turkey

House smoked sliced turkey, crispy bacon, smoked gouda, shredded iceberg lettuce, vine ripe tomato, and house made pickles with a roasted red pepper aioli served on a freshly baked hoagie roll | $16

Vero Cheesesteak

Thinly sliced seared ribeye, caramelized onions, sauteed peppers, and melted provolone cheese with garlic aioli served on a freshly baked hoagie roll | $19

Sausage & Peppers

Sweet Italian sausage, peppers and onions sauteed in our house made marinara with melted provolone cheese served on a freshly baked hoagie roll | $17

Sides

Green Beans

Fresh picked green beans sautéed in Extra Virgin olive oil and garlic | $7

Charred Broccoli

Lightly charred and seasoned broccoli florets | $8

Wedge Fries

Hand-cut, deep-fried Russet potato wedges seasoned with our house blend | $7

Potato Salad

Creamy combination of Florida Gold potatoes, green onions, wholegrain Dijon mustard, hard-boiled egg and red onion | $6

Zesty Cole Slaw

Shaved crisp red and green cabbage, carrots, and celery seed | 6

Charred Broccoli

Lightly charred and seasoned broccoli florets | $8

Ⓥ Items marked with this symbol are Vegan friendly  Ⓖ Items marked with this symbol can be made Gluten-Free upon request

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.