Menu

Starters

Island Wings

Jerk-rubbed and smoked chicken wings finished on the grill with a mango chili glaze   $12

Filet Gorgonzola Eggrolls

Flash fried eggrolls stuffed with filet tips, Gorgonzola cheese, and caramelized onions served with a Bordelaise dipping sauce $15

Tenderloin Carpaccio

Thin sliced tenderloin with capers, pickled red onion, shaved aged Parmesan, peppery arugula, and Creole remoulade served with crostini $17

Italian Sausage & Peppers

Grilled, house-made Italian sausage & tricolored bell peppers with house-made marinara $13

Selena’s White BBQ Shrimp

Large Gulf shrimp sautéed in a New Orleans white seafood BBQ sauce, served with a toasted baguette $16

Shrimp Boulettes

Hand-formed, deep fried Gulf shrimp cakes served with a Creole remoulade sauce $12

Irish Cheddar Wedge Fries

House-cut, deep fried Russet potato wedges with Irish cheddar beer cheese and crumbled bacon and green onions $9

Pub Pretzel

Bavarian blistered backed pretzel with Irish cheddar beer cheese dip $11

Oysters

Oysters Rock

Baked Gulf oysters on the half shell stuffed with a rich and creamy spinach cheese sauce $17

Uptown Oysters

Char-grilled oysters on the half shell with Parmesan & Pecorino garlic butter served with crostini

Half Dozen $18
Full Dozen $35

Raw on the Half Shell

Shucked-to-order Gulf oysters served iced with house-made angry cocktail sauce, fresh horseradish, lemon, and salty crackers

Half Dozen $15
Full Dozen $29

Grilled Flatbreads

Chicken Gorgonzola

Grilled chicken breast, caramelized sweet onions, crumbled bacon, and Gorgonzola cheese drizzled with a balsamic reduction $15

Wild Mushroom & Goat Cheese

Sautéed button, Cremini, and Shitake mushrooms topped with goat cheese béchamel sauce $15

Sweet Potato & Black Bean Ⓥ

Sweet potato, roasted corn, poblano and red bell peppers, black beans, chimichurri with vegan Pepper Jack cheese $13

The Caprese

Fresh milk mozzarella, Roma tomatoes, and fresh basil drizzled with a balsamic reduction $14

Salads

Country Club Wedge

Wedge of cool iceberg lettuce, applewood smoked bacon, diced beefsteak tomatoes, shaved red onion, and Gorgonzola cheese with house-made ranch dressing $13

The Downtown

Chopped iceberg lettuce, diced beefsteak tomatoes, baby Swiss cheese, Black Forest ham, green olives, and shaved aged Parmesan with house-made zesty vinaigrette $14

Traditional Caesar

Crisp romaine hearts, shaved aged Parmesan cheese, and croutons with house-made creamy Caesar dressing $11

Kale & Quinoa Ⓥ

Warm kale, tricolored quinoa, roasted walnuts, golden raisins, red onions, dried cranberries, roasted red bell pepper, and Roma tomatoes tossed in our house-made citrus vinaigrette $13

Add Grilled Protein:
Chicken $7 | Shrimp $8 | Salmon $14 | Filet tips $14 | Scallops $14

Soups

Choice of Cup or Bowl

Creamy Sweet Onion

Slow-cooked sweet onions in a rich cream bouillon topped with shredded cheddar cheese and green onions

Cup $6
Bowl $9

Tomato Lentil Ⓥ

Tomato and lentils in a light curry broth

Cup $6
Bowl $9

Soup of the Day

Daily offering

Entrees

Grilled Mushroom Meatloaf

A blend of beef, pork, and wild mushrooms with sherry mushroom gravy served with Florida Gold mashed potatoes and vegetable of the day $19

Guinness Cottage Pie

Baked seasoned beef, onions, carrots, and sweet peas in a rich Guinness gravy layered with whipped potatoes and Irish white cheddar cheese $18

Salmon Capri

Grilled Faroe Island salmon with Roma tomatoes, fresh milk mozzarella, fresh basil, and balsamic glaze served with wild rice and vegetable of the day $28

Chimichurri Snapper

Local caught grilled snapper topped with an herbed citrus sauce served with wild rice and vegetable of the day $34

Dayboat Scallops

Seared jumbo sea scallops with a Grand Marnier soy glaze served with wild rice and vegetable of the day $36

Chicken Milanese

Lightly breaded sautéed chicken breast over Florida Gold mashed potatoes topped with dressed arugula, Roma tomatoes, shaved aged Parmesan and balsamic drizzle $18

Nana’s Linguini Marinara

Slow cooked tomato basil sauce with tender pork and house-made sweet Italian sausage topped with shaved Pecorino Romano $18

Andouille & Chicken Penne

Andouille sausage, blackened chicken, mushrooms, and bell pepper confetti tossed in a white seafood BBQ sauce $19

Duroc Dry-Aged Pork Chop

Bone-in, 14oz. brined & grilled pork chop finished with apple butter served with Florida Gold mashed potatoes and vegetable of the day $33

Audra’s Filet

Center-cut, 8oz. filet mignon finished with a Bordelaise sauce served with our cheesy potato casserole and vegetable of the day $45

13th Avenue Ribeye

Grilled, hand-cut, 14oz ribeye steak topped with lemon herbed butter served with Tuohy’s potato casserole and vegetable of the day $45

Handhelds

includes choice of side

French Quarter Burger

Half-pound burger, applewood smoked bacon, beef stock onions, cave-aged Gruyere, garlic aioli, and dressed arugula on a brioche bun served with hand cut potato wedges $17

Blackened Chicken & Mushrooms

Blackened chicken breast with sautéed mushrooms, applewood smoked bacon, roasted red bell pepper remoulade, and Irish white cheddar cheese on a brioche bun served with hand cut potato wedges $15

Drive-In Burger

Double-stacked smashed & seared burger with American cheese, shredded lettuce, beefsteak tomato, and onion on a brioche bun served with hand cut potato wedges $15

Mahi Mahi Jerk Tacos

Jerk rubbed and seared Mahi Mahi in warm flour tortillas stuffed with Jamaican slaw and cilantro served with lime and hand cut potato wedges $16

Sides

Wedge Potatoes

Hand-cut, deep-fried Russet potato wedges seasoned with our house blend $6

Wild Rice

A flavorful blend of chewy, nutty wild rice and sautéed vegetables $6

Potatoes au Gratin

An indulgent casserole of scalloped potatoes baked in a rich and bubbling 5-cheese sauce $6

Vegetable of the Day

Daily offering

Charred Chili Creamed Corn

A rich creamed corn with smoky poblano and jalapeno chilis $6

Florida Gold Mashed Potatoes

Fluffy, buttery skin-on mashed potatoes $6

Grilled Asparagus

Lightly charred and seasoned asparagus spears $8

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.